The fig is one of the oldest fruits ever cultivated by humans — traces of it have been found around the Mediterranean for over 10,000 years! A symbol of abundance and sweetness, figs hold a special place in southern French cuisine, especially in Provence and Corsica. In pastry-making, they are often paired with almonds — another Mediterranean favorite — to create desserts that are both elegant and irresistibly flavorful. Fun fact:  In Solliès, in the Var region of France, the