Did you know that the blueberry or the wild blueberry, a true gem of northern forests, is a symbol of local culinary heritage in Quebec and other parts of Canada? You’ll find it in jams, muffins, pies, or simply enjoyed fresh during the summer season. Packed with antioxidants, vitamins, and flavor, the blueberry is often associated with nature and simplicity. In pastry, it pairs beautifully with the delicate sweetness of almond cream and the crunch of a golden crumble. Fun fa

The fig is one of the oldest fruits ever cultivated by humans — traces of it have been found around the Mediterranean for over 10,000 years! A symbol of abundance and sweetness, figs hold a special place in southern French cuisine, especially in Provence and Corsica. In pastry-making, they are often paired with almonds — another Mediterranean favorite — to create desserts that are both elegant and irresistibly flavorful. Fun fact:  In Solliès, in the Var region of France, the

The apricot tart with almond cream, also known as apricot amandine tart , is a traditional French dessert that highlights two emblematic...

The strawberry tart is one of the signature desserts of French pastry, especially in spring and summer. It’s a dessert I simply can’t...

Chicken yassa  is one of the most iconic dishes of Senegal , coming from the Casamance region  in the south of the country. This...