The ultra-indulgent “cheese boat” from Georgia Khachapuri is one of the most iconic dishes in Georgian cuisine. This generous cheese-filled bread is a true symbol of hospitality and sharing in Georgia. There are several regional variations, but the most famous is the Adjarian khachapuri, recognizable by its boat-like shape filled with melted cheese, an egg, and a piece of butter. Right out of the oven, everything is mixed together to create an incredibly creamy texture, perfe