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Basque Cake (Gâteau basque)
The Gâteau Basque is one of the most iconic desserts of the French Basque Country. Created in the 18th century in the village of Cambo-les-Bains, it was originally called etxeko bixkotxa , meaning “the house cake,” because each family had its own recipe, often passed down from generation to generation. Traditionally, there are two classic versions: one filled with pastry cream flavored with rum or vanilla, the other with black cherry jam from Itxassou, a beloved local special
Didier
Jan 72 min read


Blueberry Tart with Almond Cream and Crumble
Did you know that the blueberry or the wild blueberry, a true gem of northern forests, is a symbol of local culinary heritage in Quebec and other parts of Canada? You’ll find it in jams, muffins, pies, or simply enjoyed fresh during the summer season. Packed with antioxidants, vitamins, and flavor, the blueberry is often associated with nature and simplicity. In pastry, it pairs beautifully with the delicate sweetness of almond cream and the crunch of a golden crumble. Fun fa
Didier
Nov 8, 20252 min read


Fig tart
The fig is one of the oldest fruits ever cultivated by humans — traces of it have been found around the Mediterranean for over 10,000 years! A symbol of abundance and sweetness, figs hold a special place in southern French cuisine, especially in Provence and Corsica. In pastry-making, they are often paired with almonds — another Mediterranean favorite — to create desserts that are both elegant and irresistibly flavorful. Fun fact: In Solliès, in the Var region of France, the
Didier
Oct 20, 20252 min read


Apricots tart
The apricot tart with almond cream, also known as apricot amandine tart , is a traditional French dessert that highlights two emblematic...
Didier
Sep 29, 20252 min read


Super Easy Strawberry Tart
The strawberry tart is one of the signature desserts of French pastry, especially in spring and summer. It’s a dessert I simply can’t...
Didier
Sep 5, 20252 min read


King's and queen's cake (Galette in French)
I love January mainly for the galette. Most people start the year with new resolutions like being more active or eating healthier. I have...
Didier
Jan 5, 20243 min read


Tatin tart
Une tarte renversée aux pommes fondantes qui donnera le sourire à tous les gourmands
Didier
Dec 13, 20232 min read


Bourdaloue or almond pear tart
This tart is by far my favorite. A sweet pastry, melting pears and almond cream for a sweet pleasure without moderation. For the record,...
Didier
Oct 23, 20231 min read
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