The apricot tart with almond cream, also known as apricot amandine tart , is a traditional French dessert that highlights two emblematic...

The strawberry tart is one of the signature desserts of French pastry, especially in spring and summer. It’s a dessert I simply can’t...

If, like me, the smell of freshly baked bread makes your mouth water, then this sourdough bread recipe  is for you! Making your own...

If you’re like me and love Galette des Rois, you’re probably a little disappointed that January is behind us. But don’t worry—there are...

A bit of history: Blanquette de veau is another classic of traditional French cuisine, often referred to as a "Sunday dish." Its name...

A bit of history: Bœuf Bourguignon is an essential dish in French cuisine. Its origins date back to the Middle Ages in Burgundy, a region...

I love January mainly for the galette. Most people start the year with new resolutions like being more active or eating healthier. I have...

Une tarte renversée aux pommes fondantes qui donnera le sourire à tous les gourmands

Everyone thinks of Paris and France when they think of croissants, but did you know that they originated in Austria and that we owe the...

This tart is by far my favorite. A sweet pastry, melting pears and almond cream for a sweet pleasure without moderation. For the record,...