The Gâteau Basque is one of the most iconic desserts of the French Basque Country. Created in the 18th century in the village of Cambo-les-Bains, it was originally called etxeko bixkotxa , meaning “the house cake,” because each family had its own recipe, often passed down from generation to generation. Traditionally, there are two classic versions: one filled with pastry cream flavored with rum or vanilla, the other with black cherry jam from Itxassou, a beloved local special

Coq au vin is another classic of traditional French cuisine. For a long time, it was considered a rustic, countryside dish before becoming a symbol of French slow-cooked cooking, where patience and simplicity elevate humble ingredients. Its origins date back several centuries, and legend even says that this dish was served to Julius Caesar after the conquest of Gaul. Historically, it was made with an old farmyard rooster, whose firmer meat required long cooking in wine to bec

The fig is one of the oldest fruits ever cultivated by humans — traces of it have been found around the Mediterranean for over 10,000 years! A symbol of abundance and sweetness, figs hold a special place in southern French cuisine, especially in Provence and Corsica. In pastry-making, they are often paired with almonds — another Mediterranean favorite — to create desserts that are both elegant and irresistibly flavorful. Fun fact:  In Solliès, in the Var region of France, the

The apricot tart with almond cream, also known as apricot amandine tart , is a traditional French dessert that highlights two emblematic...

The strawberry tart is one of the signature desserts of French pastry, especially in spring and summer. It’s a dessert I simply can’t...

If, like me, the smell of freshly baked bread makes your mouth water, then this sourdough bread recipe  is for you! Making your own...

If you’re like me and love Galette des Rois, you’re probably a little disappointed that January is behind us. But don’t worry—there are...

A bit of history: Blanquette de veau is another classic of traditional French cuisine, often referred to as a "Sunday dish." Its name...

A bit of history: Bœuf Bourguignon is an essential dish in French cuisine. Its origins date back to the Middle Ages in Burgundy, a region...

I love January mainly for the galette. Most people start the year with new resolutions like being more active or eating healthier. I have...

Une tarte renversée aux pommes fondantes qui donnera le sourire à tous les gourmands

Everyone thinks of Paris and France when they think of croissants, but did you know that they originated in Austria and that we owe the...

This tart is by far my favorite. A sweet pastry, melting pears and almond cream for a sweet pleasure without moderation. For the record,...