Chunjang is a fermented black bean paste that is iconic in Korean cuisine. Long associated with everyday comfort food, it is best known as the key ingredient in jajangmyeon, a hugely popular noodle dish in South Korea. Traditionally, chunjang is always sautéed in oil before being used. This essential step softens its natural bitterness and brings out its deep, complex aromas. Fun fact:  In Korea, jajangmyeon (and its rice-based saucy variations) is the most commonly ordered d