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Blueberry Tart with Almond Cream and Crumble
Did you know that the blueberry or the wild blueberry, a true gem of northern forests, is a symbol of local culinary heritage in Quebec and other parts of Canada? You’ll find it in jams, muffins, pies, or simply enjoyed fresh during the summer season. Packed with antioxidants, vitamins, and flavor, the blueberry is often associated with nature and simplicity. In pastry, it pairs beautifully with the delicate sweetness of almond cream and the crunch of a golden crumble. Fun fa
Didier
Nov 82 min read
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